1, raw materials: pig heart 1 piece, dried Agrocybe aegerita 80g, 6 small tomatoes, rape 1 00g, chopped green onion, ginger slices, refined salt, soy sauce 1 spoon, half a spoonful of monosodium glutamate, garlic oil1spoon, garlic oil, garlic oil, garlic oil.

2. After the pig heart is cut, remove the blood clot inside, wash it and slice it.

3. Soak the dried Agrocybe aegerita in cold water, cut off the mushroom pedicle, rinse it with running water for several times, and then take it out.

4. Wash and cut the small tomatoes in half, and wash the rapeseed.

5, put salad oil, chopped green onion, ginger in the pot, pour the pig heart and stir fry, and pour the cooking wine.

6. Add soy sauce and stir-fry until the color is the highest, then pour in 8 cups of stock, add Agrocybe aegerita and refined salt.

7. After boiling, add small tomatoes and rapeseed, cook for five minutes, add monosodium glutamate to taste, and pour in garlic oil.