150mL cold water knead the dough, soften it into a smooth batter and wake it up for 30min. When the wax gourd batter wakes up, roll it, roll it up with a rolling pin, cut it open, sprinkle dry flour on it, shake the noodles, comb it, pinch the fresh noodles, and brush it with a layer of oil, which can not only avoid sticking, but also make the taste brighter and brighter. Don't just steam steamed buns with flour. Try this once. It's fluffy and soft, and it's better than steamed buns. Cut into pieces of the same size, put them in a plate and brush the surface with a layer of vegetable oil. The milky white batter has begun to cause. Take it out and rub it again. After being made into strips, it is divided into small sentences with the same size, and the inspector puts fresh noodles in the middle of the exclamation. Don't just steam steamed buns with flour. Try this once. It's fluffy and soft, and it's better than steamed buns.
Press it and roll it up, like a small pillow, and pour it into a stainless steel steamer to wake up for 40min. The volume is slightly larger, and now it can be steamed in the pot. Become popular 10min, turn off the fire and stew for another 2 minutes. Studying abroad is chubby and exotic, especially soft and bulky. Cut it open and have a look. The milky white steamed bun is filled with golden fresh noodles, which is really special. Don't just steam steamed buns with flour. Try this once. It's fluffy and soft, and it's better than steamed buns.