Ingredients?

Half a white fungus

Two handfuls of mung beans

A handful of barley

Two pieces of rock sugar

How to make white fungus, mung bean and barley in sugar water?

Prepare, soak mung bean, barley and white fungus for about three hours

Put all into the pot, bring to a boil over high heat, and then Simmer for half an hour, or longer if you want the beans to be more rotten. Add rock sugar and cook for another three minutes, then turn off the heat

You can drink it hot, or you can let it cool and put it in the refrigerator to eat it iced to cool down