1, 100 grams of gluten-free flour; 60 grams of warm water; 4 grams of salt (2 grams for dough, 2 grams for egg wash); 15 grams of gluten-free flour (for shortening); two tablespoons of peanut oil (12 grams for shortening, and the rest for pancakes); 2 grams of black pepper; one tablespoon of hot sauce; one piece of lettuce; two eggs; one large onion.

2, 100 grams of flour, 2 grams of salt in a large bowl, add 60 grams of warm water.

3: While pouring the water, use chopsticks to slowly mix well to form small noodle flakes.

4, put on the panel, sprinkle some dry flour, knead into a dough, and the dough should be a little softer to be tasty, cover, molasses thirty minutes or more.

5, the production of shortening: put 12 grams of peanut oil in the pan, when the oil is hot, pour 15 grams of low-gluten flour (no low-flour with gluten-free flour can also be used), stirring evenly, and then leave to cool.

6. Add one egg with chopped green onion, 2 grams of salt and 2 grams of black pepper to a small bowl.

7, mix well and set aside.

8: Place the dough on a lightly floured board, sprinkle with dry flour, knead well, and knead into a long strip, about 160g of dough at this point.

9: Cut the dough into equal-sized pieces, about 53 grams each.

10: Take one dessert and press it down, cover the rest of the dough to prevent drying out.

11: Roll out the dough into a long strip.

12: Spread the cooled shortening on the dough.

13: Make sure to spread it evenly, no need more, a thin layer of shortening will do.

14: Fold the pastry in half.

15: Slowly roll it up from one side.

16: Turn the pastry down and stand it up.

17: Let it rest for five minutes.

18: Press down flat and roll into a round cake, not too thick.

19, electric cake pan or pan with a small amount of peanut oil, fifty percent of the heat into the cake, fry for five or six seconds, flip and fry the other side.

20, pay attention to the center of the cake slowly bulging a bubble.

21: Use chopsticks to gently pick up, there will be layering.

22, pour the prepared egg mixture into a part, cover and fry for about a minute.

23, turn over, continue to fry can be.

24: Prepare the hot sauce and lettuce.

25、According to personal taste, spread a moderate amount of hot sauce on the cake, rolled in lettuce.