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How can I make crispy tofu at home that I wouldn't trade for meat?Crispy tofu
Crispy tofu is a very traditional dish with a crispy skin and a tender, flavorful interior. It can be made in a variety of ways, including sweet and sour with tomato sauce, with minced meat, as shown in the picture, or savory, in different ways, but with different characteristics. In home cooking is mainly affordable, so it is highly favored by people. Today, we will introduce a practical meal of crispy tofu, practice explained in detail, not afraid you will not learn, move up!
Crispy tofu
Crispy tofu
*Mainly used materials are: 500 grams of old tofu, Pixi County soybean paste 20 grams, 50 grams of yellow bread crumbs, 50 grams of shredded onion, 1 egg, 50 grams of cornstarch, 50 grams of minced meat, onion, ginger and garlic 5 grams of salt, chicken essence, monosodium glutamate (MSG), soya sauce, old soy sauce, pepper sauce, sugar, green onion, each moderate amount
* Production process: (1) first of all, the old tofu cut into uniformly sized pieces, followed by soaking it in lightly salted water. The purpose of this is: one: to remove the soybean smell, two is to make the tofu have a little base base flavor. (2) Shred the onion, mince the green onion, ginger and garlic, and mince the pancetta and set aside. (3) will soak the tofu, fish out and drain, then coated with a layer of cornstarch, a layer of egg wash, and then coated with a layer of breadcrumbs, standby. This step is the key to a crispy tofu skin, use the flour, egg wash, breadcrumbs and other ingredients to protect the tofu, to ensure that the internal freshness of the tender. (4) Heat enough oil in a wok to 60%, add the tofu and fry until golden brown and cooked through. The high oil temperature is put in, so that the skin of the ingredients in the heat quickly shrink and set, forming a crispy skin.
Stir fry the minced pork
(5) leave a little oil in the pan, put the minced pork and stir fry until raw, cook the wine, stir fry to remove the smell, stir fry for a while, let the wine evaporate. The wine did not volatilize then easy to produce a bitter taste, which many people did not notice. Subsequently put Pixian bean paste, stir fry red oil, blend in onion, ginger and garlic, stir fry flavor, then cook into the soy sauce, soy sauce at this time poured, after the heat of the excitement, will achieve the best results, fresh flavor to be fully released. And then injected into the water, cooking over moderate heat to boil, add a little pickled pepper sauce, as well as a little soy sauce coloring, salt, chicken essence, monosodium glutamate, sugar seasoning, and then dripping on the appropriate amount of water starch thickening, sprinkled with chopped green onions, stirring and standby. (6) take a casserole dish, drizzle with moderate oil, add onion shredded sautéed, then the surface of the tofu block, then topped with fried minced meat, sprinkle red pepper rings, chopped green onion can be turned off the heat when it comes to a boil. (7) Plate decoration, I hope you can enjoy this work, we will see you in the next installment.
Crispy tofu
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