Fermented glutinous rice is a kind of food made from steamed glutinous rice (glutinous rice) or rice by adding starter (distiller's yeast). Fermented glutinous rice contains indispensable ingredients for human body, such as amino acids, vitamins and so on.

Drinking fermented glutinous rice often is not only beneficial to healthy people, but also has auxiliary medical effect on some chronic diseases. Patients with chronic atrophic gastritis and people with indigestion, often drinking mash can promote gastric juice secretion, increase appetite and help digestion. Suffering from hyperlipidemia; Persuading patients with pulse atherosclerosis to drink fermented glutinous rice often can accelerate blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipid in blood vessels, which is helpful to reduce blood lipid and prevent atherosclerosis. Patients with chronic arthritis often drink fermented glutinous rice, which has the effect of promoting blood circulation and dredging collaterals. When postpartum women have insufficient milk secretion, drinking fermented grains can promote milk secretion and increase milk quantity.

The mash tank also has the effects of refreshing and relieving fatigue. Especially after middle age, whether it is physical or mental work, after a hard day's work, drinking a bowl of hot mash before going to bed can not only relieve fatigue, but also sleep more sweetly. Patients who are recovering from a serious illness, weak, anaemic and recovering from major surgery, often drinking fermented grains can play an auxiliary therapeutic role.

Although the fermented grains are delicious, they are not suitable for everyone. If you have liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.), you should not drink fermented grains, because alcohol has a direct stimulating effect on liver cells, otherwise it will be unfavorable to your condition.