The pig's feet rinsed with water, poured into the electric pressure cooker on the pressure for about 15-20 minutes can be, or in the pressure cooker bared the gas after the high fire for 15 minutes, change the low fire for 10 minutes, and then simmer for 20 minutes. Stew pig's feet easy to rot is: add hawthorn, add vinegar, add papaya, etc..

Stewing pig's feet with a pressure cooker is convenient and fast, and it doesn't take much time and effort to enjoy the flavor. Nutrition will not be lost, very favorable for the body to absorb. Pressure cooker, also known as pressure cooker, with which the food being steamed can be heated to more than 100 ° C, cooked quickly and rotten. Ordinary pots, open up to a maximum of 100 °, can only be stewed for a long time.