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How to make golden sweet potato cake?

Sweet potato cake is mainly made of flour and sweet potato puree as the main filling. It is a popular snack food. Today, the editor of Best Roasted Sweet Potato Machine (Roasted Sweet Potato Machine) will teach you how to make homemade sweet potato cakes. The main ingredients of sweet potato cake: 128 grams of flour, 54 grams of white oil, 13 grams of white sugar, and 47 grams of water.

Ingredients for sweet potato cake: 80 grams of cake flour, 40 grams of white oil.

Sweet potato cake fillings: 200 grams of sweet potato puree, 32 grams of peanut oil, and 15 grams of sugar. How to make sweet potato crisps:

1. Cut the sweet potatoes into pieces, steam them and mash them into puree;

2. Heat the pot, pour oil, add the sweet potato puree and stir-fry to the desired level. , let cool and set aside;

3. After sifting the flour, add white oil, mix it roughly, add water, knead it into a smooth dough, and place it in a plastic bag to rest for 30 minutes;

4. Put the ingredients of the pastry together and mix evenly;

5. Divide the pastry into 40g/piece and divide the dough into 20g/piece;

6. Take one portion Flatten the pastry dough, wrap it in a pastry, and arrange it with the seam facing up;

7. Take a portion of the pastry dough, flatten it, and roll it into an oval shape;

8. Roll it into a tube Shape, arrange with the seam facing up, relax for 15 minutes, and then flatten after relaxation;

9. Roll out into a long strip, roll into a small cylinder, arrange with the seam facing down, and relax for 20 minutes;

10. Cut the relaxed dough in the middle, flatten it with the cut facing upwards, and roll it out;

11. Flip it over, add sweet potato filling, and wrap it into a ball;

12. Roll the dough into long rows and place in the middle rack of the oven at 180 degrees for 25 minutes. Best roasted sweet potato machine (roasted sweet potato machine) tips:

1. Cake flour can be replaced by mixing ordinary flour and starch in a ratio of 4:1.

2. White oil can also be replaced with lard or salad oil, but the taste is slightly worse than white oil.