1, ingredients: 250 grams of bok choy, 150 grams of Chinese sausage, 4 grams of salt, 10 grams of green onions, 10 grams of ginger.

2, bok choy head peeled, inside the flesh cut into slices, not too thin, easy to fry rotten, but also not too thick, easy to cook outside and inside.

3, sausage cut into slices.

4, the pot inside the onion ginger slices burst incense, put sausage, to sausage completely cooked Note that sausage contains sugar, can not paste! So diligent stir fry can not stop!

5, into the slices of bok choy, while salt, a little can be. Keep the whole fire to a part of the beetroot slices immediately to become transparent can be.