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Thai New Year is also known as Songkran Festival, is the New Year's Eve, not only to prepare for the new clothes, but also to do the glutinous rice brown sugar cake, to be used for the alms monks or distributed to neighbors; glutinous rice brown sugar cake with brown glutinous rice made of rhombic sweet cake, pastry under the brown sugar cake lining the bottom; the public distribution of pastries not only to express the friendship between each other, at the same time but also through the competition! The people distribute the cakes not only to show their friendship with each other but also to compete with each other in making the cakes.
Thai New Year, the rich people will make a large number of sugar cakes to be distributed to friends and relatives and neighbors, not only to show their economic status, but also to take this opportunity to do good. In the olden days, this kind of dessert was not as readily available as it is now, so if you wanted to eat it, you had to make it yourself, which made it necessary to use a lot of manual labor to make it to contribute to the monks, elders and neighbors, whether it was for Songkran Festival or for any other ceremonies. This is why desserts and sweet cakes are preferred during all festivals, just as cakes are used to represent friendship in the West.
In addition to making glutinous rice and brown sugar cake on New Year's Eve, exotic Thai cuisine is a must-see at Thai New Year.
Thailand's most famous soup, Tom Yum Goong, is a spicy and sour soup made with fresh prawns and is flavored with spicy, sour and sweet curry, as well as lemon leaves, lemongrass, chili peppers, and other unique natural spices, making it a sour, spicy, sweet and sour soup with a full range of flavors.
Thailand has green curry, red curry, yellow curry and other different curries, of which the green curry is the most impressive spicy. It can be eaten with rice and noodles.
Green papaya salad this salad is the green papaya shredded, mixed with tomatoes, peanuts, green beans, garlic, dried shrimp and small onions, very refreshing. Thai people are very good at mixing salads, what seafood salad beef salad and so on are very delicious.
Thai pineapple rice Thai pineapple rice to fry-based, pineapple rice attractive texture and color are memorable, the choice of fresh pineapple hollowed out, and then pineapple pulp fried into the Thai-style fragrant rice, making the unique flavor of fried rice, sweet taste, looks very colorful and flavorful.
Thai shrimp sashimi used live shrimp shelling, taste very fresh, with a secret dipping sauce, as well as diced chili, garlic, onion, lemongrass slices and a variety of natural spices and shrimp wrapped together to enjoy, the entrance level and flavor are very special.
Overall, Thai food is spicy, sour and sweet, using not only a lot of chili peppers, green onions, ginger, garlic, but also curry, fish sauce, shrimp paste, coconut milk, lemonade and other condiments. Sometimes natural spices such as mint leaves or fruits such as pineapple and tamarind are added. Thai food attaches great importance to freshness, whether it is vegetables, raw meat, or seasonings, are fresh, colorful and fragrant.
Also, some Thai desserts are not to be missed. For example, counting fish cakes, sour and spicy phoenix claws, black sticky rice, especially the unique flavor of durian or mango sticky rice is the most famous. A variety of salads (pork neck, seafood, etc.), chicken soup with coconut milk, fried fish cakes, a variety of fried rice noodles, pig's feet with rice, Hainanese chicken rice, etc. Thailand is also famous for fragrant rice and sticky rice, all kinds of curry with rice is also very delicious.
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