500g flour and 3 eggs.

80g sugar and100g milk.

Yeast 4g salt 3g

Cooked peanut oil or other oil 15g

Steps of frying twisted dough twists

1.？ Add yeast powder and sugar into warm milk and stir well for later use.

2.？ Add salt to three eggs and beat peanut oil well for later use. Peanut oil should be cooked more fragrant, and raw peanut oil has a peculiar smell. Sunflower seed oil and corn oil can also be used.

3.？ Add the mixture of eggs and oil to flour, mix the flour into snowflake flakes, add the mixture of milk and sugar, and knead well.

4.？ Knead the dough well, without adding water, just right, put it aside for fermentation.

5.？ When the dough is fermented to twice the size, knead it evenly and exhaust it, flatten the dough and cut it into uniform strips with a knife.

6.？ Rub the cut noodles evenly by hand, rub them in the opposite direction, lift both ends of the noodles, and the noodles will twist themselves into twists.

7.？ The prepared green body was put aside for secondary fermentation, and I made two kinds: long and short.

8.？ When you start frying, put the blank of the second round in the pot so that the flat side of the blank can expand. When the pot is heated, it will float by itself.

9.？ It's floating

10.？ It is growing.

1 1.？ It's bigger and colorful. It will be a small fire at this time, because it changes color very quickly, so you must watch it. There are two kinds mentioned above: bulls and bears. Now you know why, because the pot is round. If it's long, you can only fry two or three at a time. If it's short, you can fry two or three more. And don't put too much, I will put too much in this pot, because it will grow, and it will be too crowded and difficult to turn.

12.？ I made twenty-two such big palms. It's safe and economical to do it yourself. The remaining two Bao Er is enough.