Cooking steps: 1. Remove the shrimp head and shrimp line. It is convenient to cut shrimp line with scissors. Add salt, chicken powder and oyster sauce, mix well and marinate.
2. The auxiliary materials are ready, and the seafood mushrooms are cut into sections and watered. Other fungi can also be used instead, such as Flammulina velutipes, Tricholoma, and Pleurotus eryngii.
3. Stack 3 pieces of tin foil on the plate, put the seafood mushroom under it, and shred the onion and spread it on it.
4. Spread the marinated oysters and prawns on the shredded onion.
5, ginger and garlic minced, refers to the pepper minced, add butter and stir fry together, evenly spread on the shrimp, you can use salad oil without butter.
6. Wrap the whole plate with a piece of tin foil and bake it on low heat for ten minutes. It is more convenient to use an oven with an oven.
7. You can add a few slices of lemon, tomato sauce, black pepper juice, steamed fish and soy sauce, season, add garlic sprouts, wrap them up, and stew for another five minutes. You can sprinkle a proper amount of sesame seeds and sesame oil and stew them together to taste better.
8. finally take it out.