Accessories: a little refined salt, 3 tablespoons light soy sauce, 3 tablespoons white sugar and 2 tablespoons rice vinegar.

1, peeled radish

2. Cut into thin slices and mix well with a little salt.

3. Pour out the salt water.

4. Add sugar and marinate for one hour.

5. Time for squeezing out water

6. Put it in a small pot and add sugar, vinegar and soy sauce.

7. Stir and marinate for one day, stir and marinate every 3- 14 hours, and put in the refrigerator.

8, pickled, especially crisp, sweet and sour.

Finished product map of pickled white radish: