1 has different definitions.
Butter cream is usually called animal cream, which is mainly extracted from natural fresh milk without any pigment and chemical stabilizer. Animal cream is light cream, which generally refers to the cream that can be used to decorate flowers.
2. Different characteristics
The stability, plasticity and visual effect of cream are not as good as those of animal cream. Animal cream is extracted from milk, which is nutritious, natural and healthy.
3. Different functions
Cream cream can be used to make cream cake, ice cream, Mu Si cake, tiramisu, etc. If you add some when making bread, it will make the bread softer. Animal cream can be sent into paste, and then it can be decorated on the cake, added to coffee, ice cream, fruit, snacks, or even eaten directly.
The difference between animal cream and vegetable cream;
1, appearance: the color of vegetable cream is very white; The color of animal cream is yellow.
2, taste: vegetable cream tastes greasy and feels life; Animal cream tastes fresh and melts in your mouth.
3. Taste: Vegetable cream has a creamy taste; Animal cream smells like milk.
4. Material: Vegetable butter is margarine; Animal cream is pure natural.
5. Value: Vegetable cream has no nutritional value; Animal cream is an extract of milk with nutritional value.
6, production: plant cream is easy to send, high temperature resistance, easy to shape; Animal cream is not easy to send, it is difficult to shape, and it is extremely resistant to high temperature.
7. Preservation: Vegetable cream can be frozen or stored at room temperature; Animal cream is not storable and needs to be kept at a low temperature of 2 to 8 degrees Celsius.
Reference to the above content: Baidu Encyclopedia ‐ Plant Cream
Reference to the above content: Baidu Encyclopedia ‐ Cream Cream