1. Ingredients for sausage and mushroom pasta: some Western-style breakfast sausage, some dried mushrooms, some spinach, and some macaroni.

2. Cut the sausage into cubes. Western-style breakfast sausage has a lot of spices in it and has a rich flavor. If not, you can buy hot dog sausage instead.

3. Wash the mushrooms, soak them and cut them into small pieces. If not, you can use fresh strains, just use the ones you think have a strong flavor.

4. Drain the pasta after cooking and set aside. Melt the butter in a pan over medium heat, stir-fry the diced sausages and mushrooms, and stir-fry until the mushrooms are cooked. Pour in a small bowl of stock, thick cream, and a tablespoon of tomato paste. If there is no tomato paste, you can use tomato paste instead. , add salt and black pepper, cook the sauce until it thickens, add the spaghetti and stir-fry.

5. Evenly coat the pasta with the sauce and sprinkle in a large handful of chopped spinach. Turn off the heat, sprinkle with chopped parsley and mix evenly.