Food details: shrimp 1 catty, scallions, ginger, pepper, rice wine, fragrant Lai, shredded scallions, ginger, millet pepper, soy sauce, rice vinegar, oil
Practice: 1, prepare a catty of shrimp in advance, with a wooden stick to pick out the shrimp line, solve the problem well, plus a cold water to wash it again, drained of water to set aside. Here the shrimp proposed to use fresh live shrimp, if it is frozen after the shrimp, the taste is certainly worse, in the fresh side will also be affected. 2, a handful of green onions cut development section, ginger a piece of cut ginger. Onions and ginger are to shrimp fishy, indispensable, large onions can also be replaced with small onions, as long as it is your onions can be. 3, followed by the pot without water, immediately poured into the shrimp, and then put on the Dong Ru, ginger slices, mace, rice wine. 4, cover the lid of the simmering fire for 3min, the time is just right, shrimp are also cooked, shrimp meat is still tight Q elastic, eat and tender and fresh, but also more tender. 5, simmering before pouring out to the side. 6, Then come to mix a white scorching juice, bowl, put fragrant Lai, shredded scallions, ginger, millet pepper, and then poured a spoonful of boiling oil to stimulate the flavor, while hot add soy sauce, rice vinegar, oil, tossing after it can be. 7, and finally the shrimp will arrange a plate can open eat. Shrimp meat tender more tender, aftertaste and a little bit of sweetness, eating is really super fresh, more delicious than boiled shrimp.
Tips:1, to do the best choice of fresh live shrimp, frozen after the shrimp is not bad, but the taste is certainly not as good as fresh, white shrimp to eat is a fresh word, so it is recommended to use fresh shrimp is more appropriate.
2, stewed shrimp time does not have to be too long, a few minutes on the line, this time out of the shrimp taste the most tight Q elastic, and boiled is indeed not comparable. This no water white burn shrimp can be said to be better than boiled eat too much, shorter time, the method is also relatively simple, 3 minutes on the pot, both to save the shrimp's original child, but also more than boiled people to become fragrant, open the lid you can smell that a distinctive flavor. Shrimp types are more, the price is also different, but the method is the same oh. As long as you are fresh, so do are very delicious.