Ingredients: 3 tomatoes, 50g green vegetables, 2 eggs, 50g mushrooms.
Accessories: proper amount of oil and salt.
Steps:
1, prepare raw materials
2. the vegetables are soaked in the basin.
Step 3 soak mushrooms
4. Wash tomatoes and cut them into small pieces
5. Wash mushrooms and fungus and cut them into small pieces.
6. Wash vegetables.
7. Fried eggs
8. Add oil to the pot and stir-fry mushrooms.
9. Add tomatoes
10, add vegetables
1 1. Add fried eggs and stir well. Finally, season with salt.