Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.

Then the water boiled and it was a little hard.

Stir in a bowl.

Remember the order, or the taste will be different.

If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).

Jane fried powder:

Chinese cabbage, shredded pork, shredded mushrooms.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Stir-fry shredded pork first, cook, add cabbage, change color, add mushrooms, stir-fry a few times, stir-fry with rice noodles, mix well, change to medium heat, add salt (Haitian brand premium gold-labeled soy sauce can be added if you like soy sauce), pepper and monosodium glutamate, change the heat to low heat, stir-fry with a spatula in one hand, shake the rice noodles loosely with chopsticks in the other, and mix the rice noodles and seasonings as well as possible, but cabbage can't.

Tomato and egg soup powder:

Scrambled eggs first, add water, add tomato slices, add salt, and add pepper monosodium glutamate until cooked.

First, put the shrimp (good quality) in water for a short time, then add oil and powder. When it's almost cooked, add Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.