The practice of braised taro:

Preparation materials: 1 large taro, 30g salad oil, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 10 spoons of water, 2 small onions.

1, taro peeled and washed.

2, cut into pieces.

3, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 10 tablespoons of water into a mixture of seasoning sauce, chopped green onions.

4, skillet pour oil.

5, put taro into the skillet and fry on low heat.

6: Fry until browned on each side.

7: Pour the seasoning sauce into the pan.

8: Cook until a small amount of stock remains.

9: Start the pan and sprinkle small onions.