1. Coconut oil rice

Wash the rice, add proper amount of water, and add two to three tablespoons of coconut oil before putting it on the high-pressure pot cover. Or add a little sugar or rock sugar according to your own taste. When the rice is steamed, it tastes better and smells fragrant.

2. Coconut-flavored steamed bread

While kneading the dough with warm water, add a proper amount of coconut oil. Generally, one tablespoon of coconut oil is added to every 5 grams of dry flour. Knead the dough with coconut oil until the dough wakes up, and steam it in the pan.

3. Coconut Sweet Heart Steamed Bread

Mix coconut oil, dry flour and sugar in a ratio of 1:1:1, and then make stuffing for later use. The fermented dough will be kneaded into one or two pieces of dough according to personal preference. After slightly pressing, the stuffing will be put in, pinched and closed, compacted downwards, and steamed in the pot. Features: Sweet and delicious, suitable for breakfast.