Fish-flavored eggplant, Sichuan style pork, white meat with garlic paste, cold pot skewers, fish-flavored shredded pork, Mapo tofu, spicy chicken, spicy rabbit head, fried squid, meat wrapped in Chili peppers, konjac beer duck, iron plate scallion beef, kung pao chicken, boneless chicken feet, etc.

The practice of mapo tofu

Main ingredients; 200 grams of tofu and 30 grams of pork stuffing.

Accessories; A little bean paste, a little Chili oil, a little pepper powder, a little pepper, a little onion, a little salt and a little soy sauce.

1, prepare the materials: cut tofu, minced meat (salted meat, marinated in soy sauce for a while).

2. Add water and salt to the tofu pot and boil it. Set aside.

3. Pour the oil in the pot, add garlic and meat foam, stir fry, and stir fry the fragrance.

4. Add the bean paste and stir fry, and stir fry the red oil of the bean paste.

5. Stir fry until the red oil comes out.

6. Add pepper powder.

7. add the tofu with good water.

8. Add a small amount of soy sauce.

9. Add a small amount of oyster sauce.

10, stir fry.

1 1, add homemade Chili oil and put a little.

12, stir-fry and sprinkle with chopped green onion.

13. Finished product drawing of Mapo tofu.