Accessories: ginger 30g, spiced powder.

Method for making mung bean powder balls

1, radish washed, sliced first, then sliced, and then diced.

2. Cut the ginger into pieces.

3. Put diced radish and Jiang Mo in the same container, and add salt and spiced powder.

4. Stir well and marinate for 10 minute.

5. Beat in an egg and mix well.

6. Put mung bean noodles.

7. Stir well.

8. Group into balls.

9. When the oil temperature is 50% hot, the meatballs are fried.

10, small fire fried meatballs.

1 1, take out the oil control.

12, fried meatballs can be eaten directly or made into meatball soup.