The innovations of new cakes are as follows:

1. Decorated sugar cakes

Decorated sugar is generally sold in the market, and the colors are divided into solid colors and colored ones. The shapes include balls, strips, etc. You can choose according to personal needs and apply them to cakes to make girls happy.

2. Protein sugar decorated cakes

Protein sugar, also called malin sugar, is made by beating egg whites and sugar, then mixing other materials, and finally baking at low temperature. It melts in your mouth and has a delicate taste. The colors of meringue generally include white, solid color, mixed color, etc. The color can be adjusted according to personal needs. The shape of meringue is usually achieved by mounting and extruding, such as drop-shaped, lollipop-shaped or cartoon shapes, etc.

3. Oil painting cakes

Oil painting cakes use the cake body as the canvas and the smearable materials (such as buttercream) as the pigments. Use and adjust the oil painting techniques suitable for cakes. The cake is decorated.

4. Decorate the cake with spatula flowers

The spatula flowers are made of butter cream and bean paste as pigments. Use a spatula to directly scrape and press the flower shape on the cake body.

5. Drip-decorated cakes

Drip-decorated cakes are made by pouring liquid materials such as glaze from the top of the cake, so that the liquid will naturally flow on the cake under the action of gravity. The sides of the cake form a dripping effect. The higher the cake body, the better the dripping effect.