Moroccan seeds can not be used in large quantities over a long period of time, otherwise it will also cause side effects, the following are not allowed to consume moroccan seeds of the population:

1, easy to stone physique:

Moroccan wood contains the content of moroccan oxalic acid for the general public is an acceptable level. But for people whose constitution is prone to stones, care needs to be taken in consumption, because moringa oxalic acid has the effect of hyperactive nerves and stones.

2, pregnant women:

Mori wood root bark and stems contain alkaloids, pregnant women and fetuses may have an impact, so it is recommended that pregnant women should be cautious when consuming moringa.

3, hypertensive patients:

According to some modern medical experiments, moringa root bark and stems contain alkaloids, easy to stimulate the heart excited. In addition, the stem extract concentration of the different, will also raise or lower blood pressure, so hypertensive patients should be taken under the guidance of a doctor. EKD Moringa Seeds are produced in northern India, with large, full grains, hard shells, and a beautiful black color. After shelling, the fruit is white and full, and smells like raw peanuts when broken open.

4, heart disease patients:

As mentioned above, moringa contains moringa oxalic acid has the role of hyperactive nerves, alkaloids have the role of stimulating cardiac excitation, so it is recommended that friends with heart disease, in the consumption of moringa, need to be careful when consuming.

5, 6 months of infants and young children, severe asthma patients.

Expanded

Moroccan seeds as vegetables and food to enhance nutrition, therapeutic health care functions; also widely used in medicine, health care, etc., known as the "Tree of Life," "diamonds in the plant ". Local residents in Africa often break it into powdered water to become a drink to eat, in order to intake of large amounts of vitamins.

And the local people of India in their daily lives to eat moringa, fresh leaves can be eaten as a vegetable, young leaves similar to spinach, can be used as soup or salad. The young fruit pods are also edible, and the dried seeds can be powdered as a seasoning, as can the dried roots of the seedlings, which have a spicy flavor.

The flowers of moringa can also be eaten in salads after they have turned slightly white, and in 1997, Christian World Relief began working with Senegalese organizations to promote a program in which they are incorporating moringa into the diets of local people to combat nutritional disorders and prevent disease, with dramatic results. This drought-resistant, fast-growing tree has been dubbed the "miracle tree" and is becoming better known.

Baidu Encyclopedia: Moringa seeds