Dendrobium ganoderma lucidum chicken feet soup is rich in nutrients, delicious flavor, very good, the production is also very simple, the ingredients should be fresh, the ingredients should be processed cleanly, do not put too much seasoning and so on, so that out of the dendrobium ganoderma lucidum chicken feet soup will be tasteful and good to drink, the winter is to drink more soup.

Chicken feet are rich in nutrients, very tasty, especially children are very like to eat chicken feet, chicken feet eating method is also a lot, cold chicken feet, tiger skin chicken feet, etc. are very tasty, you can also use chicken feet to soup, is also very good, coupled with dendrobium, ganoderma lucidum soup, nutritious and delicious, winter weather is cold, especially suitable for soup, warm stomach and good, the following to share the Dendrobium Lingzhi chicken feet soup practice.

1, prepare ingredients: chicken feet, dendrobium, ganoderma lucidum, ginger, cooking wine, salt, jujubes, goji berries, cinnamon, pepper

2, buy back the fresh chicken feet rinsed clean, soaked in water for half an hour, the chicken feet toenails chopped off, blanching in a pot of cold water, add ginger, wine, high heat boil, skimmed off the foaming, cook for 5 minutes, fish out! Rinse clean .

3, we also have ganoderma lucidum here in the mountains, but not much, a lot of people will pick up to sell money, wash the ganoderma lucidum, cut into small pieces, dendrobium added to soak in water for ten minutes, washed and spare; jujubes, cinnamon washed and spare.

4, put the chicken feet into the casserole, add enough water, and then put the ganoderma lucidum, dendrobium, jujubes, ginger, cinnamon into it, large fire boil, turn the fire stew

5, stew for an hour, wash the wolfberry put in, and then add salt, and continue to stew for half an hour over a small fire, add pepper to seasoning, you can drink it, the taste of the flavor, the chicken feet are soft and tasty, the soup is fresh and delicious, it is too good to drink! It's so good.

Tips

1, with chicken feet soup, do not use frozen chicken feet, it is best to choose fresh meat fat a little bit of chicken feet, fresh chicken feet out of the soup is more fresh, chicken feet to blanch in a pot of cold water, but also can be better forced out of the blood.

2, dendrobium ganoderma lucidum chicken feet soup can be added according to their own preferences, such as jujube, cinnamon, etc. together with the soup, the flavor will also be better, the soup, do not put too much seasoning, it will affect the soup's fresh flavor.