Steaming grouper is to steam in boiling water for 13 minutes on high heat after the water boils.

Main ingredient: 1 green grouper.

Accessories: green onion 20g, ginger 10g, carrot 10g, a little white wine, peanut oil 30ml, 30ml of soy sauce steamed fish.

1, grouper scales and viscera wash.

2, on both sides of the body of the fish with a knife.

3. Put some green onions and ginger slices on the plate.

4: Put in the grouper and drizzle some white wine.

5: Put it into the steamer.

6: Cover and steam for 13 minutes.

7: Chop green onion, ginger and carrot into thin julienne strips.

8, steamed fish to remove the soup.

9: Sprinkle with shredded green onion, ginger and carrot.

10, pour hot oil and steamed fish soy sauce can be.

11, finished product.