Ingredients: one serving of Agrocybe aegerita 100g, more or less. Wash with clean water and soak in warm water for an hour or two.

Cut it into small pieces for convenience.

Wash the ribs and put them in clear water, add a little ginger and scallion, and add a little white wine or cooking wine.

Add the prepared tea tree, stew for about an hour, season with salt, and add chicken essence.

It tastes great.

There are also lotus root ribs, radish ribs, yam ribs and other practices are similar, but the ingredients of these soups should be poured until the ribs are almost soft, otherwise they will be cooked.

Before making soup, the ribs should be cooked in oil-free water, so that the soup will be clearer.