Ingredients ?

Kim Longyu Shuangwan Gwedo Rice Oil 300ml

Pork Tenderloin 300g

2 tsp cooking wine

1 tsp sea salt

1 tsp black pepper

1/4 tsp baking soda

3+1 tbsp low gluten flour

2 eggs

breadcrumbs 30g

Cabbage 3 slices

How to make Japanese style pork cutlet ?

The Jinlongyu Double 10,000 Grain Vitamin Rice Oil used this time smells faintly of rice, and is refined from the rice husk and embryo of high-quality rice grains, retaining natural gluten, phytosterols and vitamin E and other nutrients. It has a high smoke point and less fumes, so it's perfect for making all kinds of fried things~

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Prepare the ingredients, wash the cabbage and cut it into thin shreds, put it in the refrigerator for spare time, put 3 tablespoons of low-gluten flour, beaten egg, 1 tablespoon of low-gluten flour + breadcrumbs (mixed well) in 3 flat dishes for spare time;

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Wash the tenderloin and absorb the blood with kitchen paper towel, use a meat mallet to loosen the tendons slightly, not only the texture will be more tender, but also easier to taste. Sprinkle with sea salt, black pepper and baking soda and rub well, and marinate for 15 minutes;

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Dredge the pork tenderloin in order of low gluten flour, egg and breadcrumbs;

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Pour Golden Dragon Fish Twin 10,000 Grain Vitamin Rice Oil into the pot, and heat it up to 160~170°C (insert a insert a chopstick into the frying pan, small bubbles will start to rise rapidly), put the pork chops into the frying pan and fry for 3 minutes, then pull out (turn over once in the middle), then heat up the oil temperature to 180℃, and fry again for 1 minute;

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Pull the pork chops out and put them on the grid to drain the oil, and let the residual temperature continue to be heated up for 2 minutes;

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Pull the pork chops out and put them onto the grid to absorb excess fat, and let them continue to be heated for 2 minutes. absorbent paper to remove excess fat, cut into cubes and serve on a plate with some shredded cabbage;

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You can dip them in a sauce such as pork chop sauce, mayonnaise or ketchup according to your personal preference, and of course, the closest thing to a gourmet TV show is to squeeze a little lemon juice, sprinkle a little sea salt, or dip them in sriracha soy sauce directly!

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