Teppanyaki is a very popular Japanese cuisine, which is characterized by fast frying the ingredients on a high-temperature iron plate, retaining the original flavor of the ingredients, being delicious and nutritious. Today, share the home cooking recipes of teppanyaki, so that you can easily make delicious teppanyaki at home.

material

-Lean meat (beef, pork, chicken, etc.). )

-Vegetables (onions, green peppers, red peppers, mushrooms, etc.). )

-Seasoning (salt, pepper, soy sauce, cooking wine, oyster sauce, etc. )

step

1. Prepare ingredients

Slice lean meat and cut vegetables into small pieces for later use.

Prepare seasoning

Mix salt, pepper, soy sauce, cooking wine, oyster sauce and other seasonings together and stir well.

Heating iron plate

Put the iron plate on the fire source, heat it until the surface is hot, and drop a drop of water. If the water drops evaporate quickly, it means that the iron plate is already hot.

Step 4 stir-fry ingredients

Put lean meat on the iron plate and fry until it changes color. Add vegetables and continue frying until the ingredients are cooked.

Add seasoning

Pour the prepared seasoning into the iron plate and stir well.

Leave the pot

Put the fried teppanyaki on a plate and serve.

skill

1. Teppanyaki ingredients should be cut into small pieces, so that it is easy to fry evenly.

2. Don't fry the ingredients for too long, otherwise it will affect the taste.

3. The proportion of seasoning can be adjusted according to personal taste.

4. You can add a proper amount of oil when frying ingredients, which can increase the flavor of ingredients.