Fried chicken wings should be fried for 5-6 minutes, the specific method is as follows:

Operating materials: chicken wings, Orleans material, fried chicken powder, cooking wine, ginger, pepper, cooking oil.

1, chicken wings cleaned, diagonal knife cut chicken wings on both sides to facilitate the flavor.

2, a spoonful of cooking wine, a spoonful of pepper, ginger 3 slices, heavy mouth can be put a little more salt, scratch the board evenly.

3, poured into the Orleans material, like to eat spicy put a little more, do not like can not put or less can be put. The board is evenly scratched with the hand for a while into the flavor.

4, covered with plastic wrap, refrigerated overnight or half an hour or more.

5, the marinated chicken wings wrapped in fried chicken powder, and then dipped once in water, then wrapped in a layer of fried chicken powder, a **** dipped 2 times in water, wrapped three times fried chicken powder.

6, the oil 5 into the heat (chopsticks inserted into the small bubbles) into the chicken wings, medium-low heat deep frying, both sides become golden brown, 5-6 minutes or so can be.

7, drink a little wine, two people perfect dinner time!