The most suitable for sprouting bean sprouts is to use a perforated vegetable washing basket, which is both breathable and convenient to observe the sprouting state from the bottom.
Cover the surface of beans with a wet cloth, and use the surface of watering pot 3-4 times a day, and wet the cloth every time. It is suggested that the cloth should be dark, that is, it can avoid light, otherwise the bean sprouts will turn red easily, and the pot should be placed in a ventilated and cool place, not exposed to the sun. In this way, about 3-4 days, small buds will appear on the beans, which look very cute, so that by the seventh day, the basic bean sprouts will be ready.
When it comes to tofu, many people think of some brine, but if we cook it at home, it may be troublesome to make this brine, so we can use white vinegar instead to make delicious tofu.
The specific ratio is as follows:
400g soybean
White vinegar 100 ml
2400 ml of water
Exercise:
1. Wash and soak soybeans for 8 hours, then put them in a cooking machine, add 2400 ml of water and grind them into powder.
There is a lot of foam in the broken soybean milk. You have to filter it, then pour it into the pot, and cook the soybean milk with medium and small fire, and turn off the heat for about 8 minutes.
3. Start to order tofu when cooking for 5 minutes, and slowly pour 100 ml white vinegar into the pot while stirring.
4. To what extent can I order tofu? You can see that soybean milk began to precipitate in layers, and clear soup appeared on the surface.
5, the current tofu, like tofu residue, is broken, and these are poured into the container to make tofu.
6. After pouring, smooth the surface and cover the drawer cloth.
7. Press the heavy object on the surface for about one hour.
In this way, tofu is ready, and stew, stir-fry and soup are delicious.