Braised eggs are the most common way to make eggs in our daily lives. They are also a favorite delicacy of many people, especially children. Braised eggs are more common than tea eggs. We can see braised eggs anywhere, anytime, anywhere, from restaurants to small stalls on the side of the road. The preparation of braised eggs is very simple, and there are many types of eggs made from braised eggs. Today we will share with you the simplest method of making braised eggs. In the future, if you want to eat braised eggs, you can make them yourself.

First of all, let’s talk about the types of eggs used to make braised eggs. The main poultry eggs we can choose to make braised eggs are: chicken eggs, duck eggs, goose eggs, and quail eggs. Among them, I think eggs are the most suitable to be eaten braised, and they are also the most delicious type of eggs. Egg ingredients are generally easy to obtain, have no fishy smell, are fresh and tender, and are also high in nutrients. Let’s talk about how to make delicious braised eggs.

First of all, we need to prepare the materials needed for braised eggs: the main ingredients are: a number of eggs, braise them according to personal preference, and prepare as many eggs as you want to eat; the auxiliary ingredients are: Ginger, star anise, cinnamon, rock sugar, light soy sauce, dark soy sauce, green and red wine, salt;

The specific production method is as follows: We soak the prepared eggs in warm water for a few minutes, and then use a brush to Clean the casing. Then add an appropriate amount of cold water to the pot. It is particularly emphasized here that you must add cold water, because eggs in boiling water will crack easily, so you need to prepare cold water, then add the eggs that have been washed in advance, and cook over high heat. Boil, cook for about 10 minutes, and then you can take it out of the pan. Soak the eggs in cold water, let them cool, peel them, and use a knife to lightly make a few cuts on the egg whites. Pay special attention not to use too much force with the knife. Heavy, otherwise it will break easily. Score it with a knife to absorb the flavor faster. Put it in a bowl and set aside. Next we have to prepare the marinade. Put the prepared eggs in the pot, then add an appropriate amount of water, ginger slices, rock sugar, light soy sauce, dark soy sauce, star anise, cinnamon, green and red wine and an appropriate amount of salt. Cover the pot and turn up the heat. After the water boils, turn to low heat and stewing. During the stewing process, we need to turn the eggs properly so that the eggs can be evenly colored and flavorful. Braise for about 40 minutes until the juice is reduced and we can eat delicious braised eggs. .