Two small barrels of rice

2 pieces of minced meat/shredded pork

Carrots 1/3

Potatoes 1

Laoganma 4 tablespoons

A little garlic

Jiangyidian

A little salt

Light soy sauce

A little monosodium glutamate

Laoganma's Fried Rice with Meat Foam

Cooked rice, less water, or choose overnight rice, or put cooked rice in the refrigerator for a while.

Put a spoonful of soy sauce and a spoonful of cooking wine in the meat foam and marinate for fifteen minutes.

Shred carrots and potatoes, and chop ginger and garlic.

Heat the oil, add minced garlic from Jiang Mo and stir-fry until fragrant.

Add the marinated meat foam and stir-fry until scattered. You can fry it for a while, and the meat foam will smell better when it is dry.

Add shredded carrots

Add shredded potatoes

Stir-fry with strong fire

When the shredded potatoes are a little soft, add 4 spoonfuls of Laoganma and stir fry.

Pour in the cool rice and stir fry, add a little salt and soy sauce, and add chopped green onion and monosodium glutamate when stir fry.