Cucumber cold water in a pot, water boiling under the egg. Add a pinch of salt and remove from the pot as the water boils.

Cool water in a pot, when the water boils, pour the water starch into the pot. Whisk the eggs, then use chopsticks to hold them up on the side of the bowl and sprinkle them into the pot a little bit. Slice the cucumber, pour the slices into the pot and add a pinch of salt. When the water boils, turn off the heat and remove from the pan.

Wash and slice the cucumber, and beat the egg well. Add water to the pot, add 2 slices of ginger and cook together. When the water boils, turn down the heat and pour in the eggs, add the cucumber, add a little salt and turn off the heat. Before turning off the heat, you can add a few drops of sesame oil.

Cucumber 500 grams cut into small pieces, two eggs, two star anise, green onion, ginger, salt, monosodium glutamate, wet starch, 20 grams of oil. Pan oil into the onion, ginger, star anise fried incense, pour into the cucumber with salt fried to become paste Zhuang plus water to boil, put MSG yawn, pour into the egg, pan dripping a little sesame oil can be.