The main component of monosodium glutamate is sodium glutamate, accounting for 99%, and the proportion of the main components of chicken essence will change greatly according to its taste and color difference. Chicken essence is mainly composed of monosodium glutamate, glucose, corn starch, modified starch, maltodextrin, sugar and salt. Of course, there are also fine ingredients, such as I+G, M3068, 52333, HVP, scallops and so on. I won't list them one by one. Stir, granulating, dry, and finally sieving. Chicken powder is actually the powder state of chicken essence, and chicken essence is particles. When sieving, some powder will be produced, which is chicken powder. Adding a proper amount of fine ingredients to chicken powder is a professional head fragrance, which will be packaged into chicken powder on the market.

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