Bawang pig's feet Ingredients: 500g pig's feet, 50g pepper,15g pepper, soy sauce, salt, Chili oil and rice wine. Practice: 1. Wash pig's feet, slice them, soak them in hot water, and pick them up for later use. Pepper cleaning. 2. Set fire to the pot, add pepper and pepper to stir fry, then add pig's trotters to stir fry for a while, and add salt, soy sauce, Chili oil and rice wine to taste. 3. Add appropriate amount of cold water and simmer until cooked. Serve when the juice is thick.

Spicy fried pork belly slices Ingredients: 500g pork belly slices, cabbage 1/4, shallots 1, shallots 1, 3 garlic cloves, 2-3 spoons of Korean hot sauce, 2-3 spoons of Japanese fine Chili noodles, sesame oil 1 spoon, and raw garlic. Sugar 1 frying spoon method: 1, shredded Chinese cabbage, shallots and shallots, sliced garlic cloves. 2. Put shredded Chinese cabbage, Beijing scallion and onion into a bowl, stir-fry Korean hot sauce for 2-3, stir-fry Japanese fine Chili noodles for 2-3 and 1 stir-fry sesame oil and mix well. 3. Add 1 stir-fried sugar, 1 stir-fried soy sauce, 1 stir-fried rice wine, 2 stir-fried cold water, and stir-fry the sauce. 4. Put the garlic cloves in the pot, stir-fry the pork belly until it changes color, add the sauce to boil, then pour in the spicy salad and stir-fry until it becomes loose. 5. How's it going?

Cold pig's ear materials: pig's ear, cucumber, cinnamon, star anise, galangal, nutmeg, fragrant sand, pepper, dried red pepper, onion, ginger, garlic, fragrant lai, Chili powder, sesame, old rock sugar, soy sauce, pure grain wine, spicy fresh dew and oil. Practice: 1, shred sweet pepper and cucumber, and chop garlic. 2. Cut pig ears into silk. 3. Put the food into the basin and add sugar appropriately. 4. Add mature vinegar 5. Add a small amount of soy sauce 6. Add a little abalone juice 7. Finally, pour in sesame oil and mix well.