Eriobotrya cream is a common health food in life. It's delicious, so you can soak it in water. It has a very good effect and function. Many people will cook loquat cream at home. When cooking, it is generally recommended to break the pipa, or cut it into small pieces before cooking. The method is as follows:

1. Peel and core loquat, put the pulp into a container for later use, put 80% loquat into a cooking machine, and break the fruit paste for later use.

2. Put the puree into the pot, bring it to a boil with high fire, turn to medium fire, add the remaining 20% pulp and stir evenly; After adding pulp, the finished product is more chewy, or all fruits can be mashed) and boiled with rock sugar; Turn to a low heat and boil until the water in the pot evaporates and becomes very sticky.

Put the jam in a small sealed box and keep it in the freezer of the refrigerator for a long time. Take it out, thaw it, put it in a microwave oven, heat it for 10 minute, evaporate water, and disinfect it.

4. Eriobotrya cream can be stored in a ventilated and cool place for more than one year.