1. Prepare chicken breast, onion and a little ginger.

2. Chop the meat, onion and ginger into mud, and prepare 2 eggs, starch, salt, spiced powder and chicken essence.

3. Take only the egg white, and put the seasoning into it once and half evenly. Pay attention to the appropriate amount of ingredients according to the amount of raw materials. Put the egg white and starch into the plate and put them in the refrigerator for freezing and shaping. After freezing, cut them into small pieces, dip them in egg liquid and crispy fried powder, and fry them in an oil pan. The fire should not be too big.

4. After the explosion