Mao Feng tea and Mao Jian tea which is good to drink
1, Huangshan Mao Feng
Special first-class: buds fat, uniform Qi hair show, fish leaf gold; tender green like jade; tender yellow green clear and bright; fragrance fragrance persistent; fresh and sweet; tender yellow live.
Premium Grade II: buds are tightly nestled in the leaves, with peaks showing hidden hair; tender green; tender yellow green and bright; tender fresh and long; refreshing and sweet; tender and even green and bright.
Special grade three: buds and leaves, tender and Qi Hao show; tender green bright yellowish; tender green bright; tender flavor; fresh and mellow back to sweet; tender green bright.
First grade: the buds and leaves are fat, uniform and uniform, and the hair is slightly curled; the green is bright and yellow; the green is bright; the tenderness is long-lasting; the freshness and alcohol is slightly sweet; the fat and tenderness is bright and green.
Grade 2: buds and leaves fat and strong, slightly curled buds and hairs; green bright; green bright; clear and high; fresh and mellow taste long and refreshing; tender and even, tender green and bright.
Third level: the strip rolled buds, uniform, leaf fat; still green; yellow green bright; high flavor; mellow; still uniform, yellow green.
2, Xinyang Mao Jian
Precious: more than 85% of the single bud, the rest of a bud and a leaf at the beginning of the show, spring picking. The shape of the cord is tight, round and straight, tender green and more white hair, uniform, soup color is tender green and bright, the aroma is tender and long-lasting, the taste is fresh and crisp, and the bottom of the leaf is tender green and fresh and bright.
Premium: more than 85% of the buds and leaves are at the beginning of development, and the rest are buds and leaves, harvested in spring. The shape of the cord is thin, round, tight and still straight, tender green white hairs, uniform, soup color is tender green and bright, the aroma is fragrant and long, the taste is fresh and refreshing, and the leaf bottom is tender green, bright and uniform.
First grade: more than 70% is one bud and one leaf, the rest is one bud and two leaves at the beginning of development, harvested in spring. The shape of the round cord is still straight and tight, the color is green and moist with white hair, more uniform, the soup color is green and bright, the aroma is chestnut or fragrant, the taste is mellow and thick, and the leaf bottom is green and bright and uniform.
Second level: more than 60% of a bud and two leaves at the beginning of the show, the rest of a bud and two leaves or the same tenderness of the pair of folder leaves, spring picking. The shape of the rope is still straight and tight, the color is still green and slightly white hair, more uniform. Soup color green Shangliang, pure aroma, taste more mellow, leaf bottom green more uniform.
Third level: more than 60% of a bud two leaves, the rest of the same tenderness of the single leaf, the folder leaves or a bud three leaves, spring harvesting. The shape of the cord is still straight, dark green color, still uniform. Soup color yellow-green still bright, pure aroma, taste stronger, leaf bottom green more uniform.
Grade 4: more than 60% of the buds and two leaves, the rest of the buds and three leaves and the same tenderness of the single leaf or the folder of leaves, summer and fall picking. The shape of the cord is still straight, dark green color, still even. Soup color is yellowish green, aroma is still pure, taste is strong and slightly astringent, leaf bottom green is not bright.
What is the difference between Mao Feng tea and Mao Jian tea
1, the appearance of different
Mao Feng and Mao Jian in the appearance of the difference, Mao Feng shaped like a bird's tongue, the tip of the leaf is slightly rolled, Phi silver hairs, the color of green and yellow, the use of green baked green tea made in a way, and the Mao Jian selection of small-leafed species of tea tree fresh leaves production, most of them were fine straight, green color, belong to the fried green tea.
2, different places of origin
Mao Feng and Mao Jian's origin is different, Mao Feng is a specialty of Huangshan, more places of origin, mainly Zunyi, Emei, Yunnan, etc., of which Huangshan, Anhui Province, produced by the best quality of the Mao Feng, and Mao Jian is mainly produced in Henan Xinyang and Duyun.
3, taste different
Mao Feng and Mao Jian in the drinking taste is different, Mao Feng brewing mellow and sweet, long-lasting flavor, and Mao Jian brewing soup color tender green bright, similar to the aroma of ripe chestnuts, taste fresh, aftertaste sweet, compared to the Mao Feng aroma is higher, but the tea soup taste than the Mao Jian thin.
What kind of flavor is Mao Feng tea
Huangshan Mao Feng tea belongs to the green tea, every year, the Qingming rain, picking the good kind of tea tree "Huangshan species", "Huangshan large-leafed species" and so on the first show of the fat shoots, hand frying, the shape of the tea is slightly rolled, like a bird's tongue, green in the green, with the appearance of a bird's tongue, like a bird's tongue, green in the green, with the appearance of a bird's tongue. The shape of the tea is slightly curled, resembling a bird's tongue, green with yellowish color, with silver hairs showing, and with golden yellow fish leaves (commonly known as gold pieces). Into the cup brewing fog top, soup color clear blue yellowish, leaf bottom yellowish green with vitality, taste mellow and sweet, aroma such as orchid, rhyme deep and long. Due to the new tea leaves white hair body, bud tip peak mango, and fresh leaves picked from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Mao Feng.
Maofeng tea has black tea
Huangshan Mao Feng is one of China's top ten famous tea, belongs to the green tea, produced in Anhui Province, Huangshan area. According to the different color and tea aroma, Huangshan Maofeng can be divided into orchid type, cloud type, strong aroma type and aged type. The tea tea leaves green in yellow, tea soup taste sweet and mellow, aroma like orchid, have refreshing and clear mind, diuretic, weight loss, radiation and other effects.