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Summer dessert is the favorite dessert of Jingzhou people, and those desserts are the most popular. What are the flavors of Baijia dessert?
Chinese name

Summer dessert

major constituent

Mango, strawberry, sago

condiments

Jujube, lotus root and Siraitia grosvenorii

condiment

Honey, yogurt, rock sugar

Making material

Ingredients: mango, strawberry and sago

Accessories: red dates, lotus roots and Siraitia grosvenorii.

Seasoning: honey, yogurt, rock sugar.

manufacturing method

Summer dessert

1, sago mango fishing with coconut juice

Ingredients: 200g coconut milk, 50g mango, 50g mango sauce10g sago, 0g condensed milk10g, and 3 ice cubes.

Practice: Simmer sago with boiling water. Mix coconut milk with condensed milk, add sago and pour into a cup. Add diced mango, ice cubes and mango sauce.

Efficacy: It can relieve summer heat, promote fluid production, benefit stomach, relieve cough, improve eyesight, and help to prevent and treat heart diseases and tumors.

2, iced fruit yogurt

Ingredients: 250 ml yogurt; Two spoonfuls of condensed milk; A banana; One kiwi fruit; Three little tomatoes; Raisins and other suitable dried fruits; A spoonful of sugar.

Practice: cut the kiwi fruit into small pieces, cut the small tomato in half, and mix the two fruits with sugar for later use. Mash the bananas in the bowl with a spoon, then add yogurt, condensed milk and appropriate amount of salt. Add the mixed kiwi fruit and tomato, and finally sprinkle with dried fruit. Refrigerate it before eating, it tastes better.

Efficacy: Eating yogurt in summer can not only relieve summer heat, but also increase the content of probiotics in the intestine and reduce the chance of diarrhea and other intestinal diseases caused by eating spoiled food.

3, sweet-scented osmanthus milk red bean paste

Ingredients: a small bowl of red beans, a piece of rock sugar, sweet-scented osmanthus and milk.

Practice: soak the red beans in cold water for one night, rinse them with clear water, boil a pot of water, pour in red beans and boil them for 2 minutes, then remove the red beans, discard the first boiled water, add clear water to the pot again, pour in red beans, add a crystal sugar, boil them over high fire, and turn to low heat until the red beans are soft and sandy. Put the cooled red bean paste into a sealed bowl, put it in the refrigerator, add a proper amount of milk when eating, and then add a proper amount of osmanthus flowers and stir well.

Efficacy: Sweet and soft, cool in the mouth, good for relieving summer heat.

4. Coconut juice acacia cake

Ingredients: 75g water chestnut powder, 0/5g starch/kloc-,23g dry powder, 400g coconut milk, 240g red beans, a little fine sugar and vanilla extract.

Practice: Mix water chestnut powder, starch, sodium sulfate, coconut milk (260 g) and vanilla extract into paste for later use; Boil coconut milk 140g, clean water 460g and fine sugar in a pot, add red beans, boil again, remove from the fire, cook until paste, and then add water chestnut powder and corn starch. , stir evenly into a paste, and steam in a steamer for 30 minutes; After steaming, put it in the refrigerator for refrigeration. Cut into strips and serve.

Efficacy: Cool and sweet, it is an excellent dessert suitable for summer consumption.

5. Guihua Guiling Ointment

Ingredients: 20 grams of Guiling Powder, honey 10 gram, sweet-scented osmanthus sugar.

Practice: First, dissolve the fishmeal with 25 grams of cold water. Then add 75 grams of hot water, stir well, put it in the refrigerator and take it out in about 20 minutes. Add honey and sweet-scented osmanthus sugar when eating.

Efficacy: Guiling ointment can clear away heat and toxic materials, nourish yin and tonify kidney, especially suitable for relieving summer heat, and can also effectively regulate acne and acne. Honey has multiple functions such as detoxification, nourishing yin and beauty. Paired with food, it tastes excellent, and can effectively clear away heat and toxic materials, and relieve summer heat.

6, honey watermelon fishing

Ingredients: 14 watermelon, half a bag of glutinous rice balls, honey, sugar and water.

Practice: put water in the pot, pour the dumplings bought in the supermarket into water and cook them, then remove them, rinse them with cold water and drain them for later use; Dice a small part of watermelon pulp, pay attention to cleaning seeds, and beat the rest into watermelon juice; Mix watermelon juice with glutinous rice dumplings. When eating, add watermelon pulp, pour honey on it and put it in the refrigerator to taste better!

Efficacy: Watermelon has the effects of clearing away heat and relieving summer heat, promoting fluid production to quench thirst, and diuresis to relieve annoyance; It is helpful to treat chest and diaphragm qi obstruction, fullness and discomfort, dysuria, mouth and nose sores, summer heat and heatstroke, hangover and other symptoms.

7. Yogurt peach oil

Ingredients: Guan Yi milk 50g, natural peach oil 50g, rock sugar.

Practice: soak the natural peach oil for 10 hour, then wash the impurities, add purified water and rock sugar, boil for 10 minute, turn off the fire and take off the pot. After cooling, put it in the refrigerator for 2 hours, take it out and add Guan Yi milk to serve.

Efficacy: Natural peach tree oil has the effect of clearing heat and moistening lung. Adding yogurt, the taste is smooth and slightly sweet, which is an excellent dessert for clearing away heat and relieving summer heat in summer.

8, tender soybean milk pudding

Recipe introduction: This soybean milk pudding is full of milk and mouth-watering taste ... The pudding is tender and smooth. That kind of instant feeling is worth recommending to everyone. Material water -2 liters of soybean milk -2 liters of asparagus essence-13 grams of creamer -200 grams of sugar-appropriate amount of vanilla leaves (don't keep it)

Exercise:

1) First, mix the creamer and a proper amount of soybean milk evenly. Then put it aside for later use.

2) Put water and asparagus essence into a pot, bring to a boil with low heat, and add vanilla leaves.

3) Then slowly add the remaining soybean milk and boil it.

4) Add cream and stir well.

5) Finally, add sugar and bring to a boil. Sweetness belongs to the person you like.

6) Pour it into a container, put it in the refrigerator and enjoy it after cooling.