Correct way to fry pork skin:

Ingredients: 50 grams of pork skin, one green pepper, 2 tablespoons of soy sauce, ? teaspoon of sugar, 5-10 okra, one red pepper, one teaspoon of rice vinegar, ? tablespoon of cooking wine.

Steps:

1: Fresh pork skin, carefully scrape off fat, then cut into small pieces (bite-sized) and place on a wire rack to dry.

2, the sun to this, very hard, break not move on it.

3, the pot of hot oil, oil temperature temperature can be put in, cold oil can also be put in, small fire slow frying.

4, fried to a bulging fluffy dry, it can be, well can be loaded up and put in the refrigerator fresh layer.

5, to eat, take out the soaking water, soak can be soft, soak for more than half an hour soaking soft can be.

6, the preparation of green pepper, red pepper cut blocks standby.

7, okra appropriate amount of cut section spare.

8, hot pan, put the oil, the first green pepper oil, and then sheng out, and then into the red pepper, pork skin stir fry.

9, add soy sauce, let the pork rinds absorb.

10, add okra, continue to stir fry.

11, add rice vinegar, cooking wine, sugar, continue to stir-fry.

12, add green pepper, stir-fry, out of the pan.