Ingredients: chicken feet 1 kg, shallots, 5 slices of ginger, 5 cloves of garlic, 2 slices of star anise, 20 slices of pepper, a small piece of dried tangerine peel, 2 tablespoons of soy sauce, 0/2 tablespoons of sugar 1/2 tablespoons of salt.

Exercise:

1, chop off the fingertips of chicken feet, put them in water, cook them, take them out and wash them;

2. Put the washed chicken feet back into the water without chicken feet, add onion, ginger, garlic, star anise, pepper, dried tangerine peel, sugar, soy sauce and salt, then boil over high fire, stew over low fire for 30 minutes, and then turn to high fire to collect juice.

Sauced chicken feet

Ingredients: chicken feet, sugar, sweet and spicy sauce, soy sauce, ginger slices, pepper, aniseed, salt and cooking wine.

Exercise:

1, chicken feet are clean

2. Chop off your nails and then fly water to remove odors and impurities.

3, put more oil in the pot, put a little sugar to fry the sugar color, then pour the chicken feet into the pot and stir fry, preferably until the epidermis bubbles.

Then add a little of this sweet and spicy sauce.

5, add a little soy sauce, ginger, pepper, aniseed, salt, cooking wine, add water without chicken feet. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.

Smoked chicken feet

Ingredients: chicken hands, brown sugar, aniseed, pepper, salt, cooking wine and soy sauce.

Exercise:

1. Wash chicken hands and blanch them with clear water. Add a little oil and sugar to the pot. Stir-fry chicken hands in soy sauce until brown.

2, add seasoning, you can match yourself: aniseed, pepper, ginger salt, you can also directly add spiced powder or thirteen incense, stir-fry with water, which is more delicious.

Turn off the fire when the chicken's hands are about to bloom. Soak in the soup for seven or eight minutes, take it out and let it cool.

You can eat now. Some people may like to eat it while it's hot, a bit like a pig's hand. But I don't like hot food. I am always full of glue. It's best to wait until it's completely cold, bite your head and do somersaults, just like I bought it at the deli.

If you like smoked food, you can put an edible tin foil in the pot and sprinkle sugar on it. I added some brown sugar. Put the chicken hand on it and heat it. Take five minutes.