"*** Lingzhi", also known as "*** snow lotus", is a rare species of fungus originating from the snowy plains of ***, is *** native to the living mushrooms. The following is my introduction to the efficacy and role of the Tibetan mushroom, I hope to help you Oh.

The efficacy and role of Tibetan mushroom:

⒈ ⒈ enhance the body's functional resistance;

⒉ treatment of heart disease, improve atherosclerosis, and cholesterol levels have a positive impact on the role of;

3 treatment of pancreatic, hepatic, and splenic disease;

sung, gallbladder and gallstones have an excellent effect;

The gallbladder and gallstones have an excellent effect on the gallbladder and gallstones. It is very effective against gall, gallbladder and gallstones;

Careful to relieve gastric and duodenal ulcers;

Antibiotics produced by the mushroom have an anti-inflammatory effect;

Normalizes blood pressure;

Treats gastric disorders, and is also useful for dysuria;

Prevents the progression of illnesses;

Sneakers slow down the ageing process;

Removes fatigue and provides the daily vitamins required by the body;

Shoes are a good source of vitamin A. can provide the body with daily vitamin requirements.

Characteristics of Tibetan mushroom

I. It is not a mushroom, it belongs to one of the strains of Kefir, and it is extremely similar to Kefir from the composition of the mushroom phase to the characteristics of the grain.

Second, the anti-pollution ability of "*** Spirit Mushroom" is not as strong as that of the real Kefir.

Thirdly, it is still under research whether the bacterial phase contained in "*** Lingzhi" is the same as that in traditional kefir grains. However, as a kind of health food, it has the effect of adjusting the intestinal flora, improving the human gastrointestinal environment and enhancing the immune function, but it is still necessary to do further research on the food safety of the "Ling Mushroom", so that it can be produced as soon as possible for industrialization.

The origin of Tibetan mushroom

"*** Spirit Mushroom", also known as "*** Snow Lotus", is a rare species of fungus originating from the *** Snow Plain, and it is the indigenous living fungus of ***. It is a kind of living fungus native to ***. In the nineteenth century, because of its mysterious and strange effects and was discovered by a European medical school professor, looks a little like a small white monkey head, about as big as a grain of steamed rice, pick up a, feel soft, a little sticky, toughness is very good.

As early as 2002, the Beijing area was once popular " *** snow lotus ", after the authorities found that the so-called magical " *** snow lotus " is just a kind of fungus, which contains 60% to 70% of the lactic acid bacteria, and the rest is gram-positive bacteria, bilobacilli, bilobacilli, and so on. Positive bacteria, bilobacillus, yeast, spores and other bacteria, there are some never seen bacteria bacteria. It enters the human body into protein, hydrolyzed into amino acids, and amino acids help the body to absorb.

The Tibetan mushroom is the only strain of natural wild yogurt, made from Tibetan mushroom yogurt, only Tibetan mushroom and fresh milk, without heating, containing 100% lactic acid bacteria, never any new ingredients: such as thickening agents, additives, sweeteners, preservatives, flavoring and so on. It can be eaten regularly to strengthen the body's resistance.

Related Research on Tibetan Mushroom

The national "863" project "Research and Development of Excellent Microbial Fermentation Agents", chaired by Prof. Dong Mingsheng of Nanjing Agricultural University, was completed in 2002AA248041. 2002AA248041 research results "good food microbial screening and functional fermentation agent development", "liquid core encapsulation microbial high-density culture technology research and application" in October 11, 2005 in our school through the Ministry of Science and Technology of the country The appraisal was organized by the Ministry of Science and Technology of the People's Republic of China. The appraisal committee consists of 7 experts and professors from Jiangnan University, Shanghai Jiao Tong University, China Agricultural University, Nanjing Normal University, Nanjing University of Finance and Economics, Nanjing Dairy Group, etc. Prof. Zhang Hao of Jiangnan University and Prof. Shi Xianming of Shanghai Jiao Tong University acted as the director of the appraisal committee of the two achievements respectively.