How to adjust the sweet noodle sauce for pancakes and fruits

Ingredients

Sweet noodle sauce 400g

Garlic 20g

Ginger 20g

MSG Moderate

Salt Moderate

Water Moderate

Easy sweet noodle sauce for pancakes and fruits

Wash and mince garlic and ginger, and try to chop them as much as possible. A little bit, mix together

Pour oil into the pan and heat, then pour in the freshly chopped ginger and garlic, burst incense!

Then add the sweet sauce and stir fry evenly to the pot

Add the right amount of water, so that the sauce to the consistency of honey can be, if you feel the taste is light, you can add the right amount of salt can be seasoned with monosodium glutamate that is ready

Pancake fruit sauce is finished

Pancake fruit in the sweet sauce how to adjust the good taste

Ingredients

Ingredients

Flour

5000 grams

Flour 5000 grams

Seasoning

Salt

600 grams

Sweet noodle sauce practice

1.the flour will be combined evenly fermented, not against the alkali steamed into a large steamed buns, cooled down after pulling the broken such as jujube big, spread on the seat (three centimeters thick).

2. Then sprinkle 10 grams of yellow currant, fermentation (room temperature 28-36 degrees), 3 days later, placed in the sun exposure to dry.

3. Crush the dry song into the jar, with 5000 grams of water to put 600 grams of salt melted, clarified and poured into the jar, covered with gauze, placed in the sun, pounded once a day, 2 months can be eaten.

How to make sweet pasta sauce in the pancake fruit

Ingredients

10 ml of oil, 200 grams of flour, 30 grams of soy sauce, 50 grams of sugar

Practice

1, the frying pan will be hot into a little oil, fifty percent of the time when the heat into the flour, push well, add soy sauce, and then a small amount of water (soy sauce is more salty, do not need to put salt, if you are afraid of being too light, then add less salt)

1, will be hot into a frying pan, the flour, pushed evenly, plus a little water (soy sauce is more salty without salt, if you are afraid of being too light, add less! salt)

2, and then put the sugar into the sugar melting out of the pan on the OK. Do come out of the sauce can be fried back to the meat, fried mixed sauce meat, etc., you want to eat how you can, in short, very delicious oh!

How to process and modulate the sweet noodle sauce for pancakes and fruits

How to make pancakes and fruits: Take mung bean flour as the main ingredient and mix it into a paste. Spread into a pancake, shaped like a lotus leaf, thin and soft as paper, and then rolled on the crispy mallet 馃馃zi(油条), smeared with soy sauce, fermented bean curd, sprinkled with green onions, sesame seeds and other small ingredients, folded from the center can be eaten, the aroma of the nose, the taste of the taste of the mouth. If the pancake and then spread on the egg, feel more soft and tender, fresh and fragrant, a different flavor Sweet noodle sauce practice: 1. The flour will be combined with the fermentation, not against the alkali steamed into a large steamed buns, cooled and crumbled such as jujube large, spread on the seat (three centimeters thick). 2. Then sprinkled with 10 grams of yellow quartz, fermentation (room temperature 28-36 degrees), 3 days later, placed in the sun exposure to dry. 3. will be crushed into the dry song jar, with 5000 grams of water to put 600 grams of salt melted, clarified and poured into the jar, covered with gauze, placed in the sun, pounded once a day, 2 months can be eaten.

How to make sweet pasta sauce in pancake fruit

Go to the market to buy "thirteen spices" seasoning;

n Buy better quality soy sauce, good quality soy sauce will make the sweet pasta sauce color;

n 2 two flour and water into a batter and stirred to spare;

n In the pot of 500 ml of water to boil, and then add 500 ml of water. Add 500 ml of water to boil, add 20 grams of "thirteen spices" seasoning (about 2 tablespoons of household spoons, the actual amount can be adjusted according to the taste of local customers), cook for about 5 minutes; then add 100 grams of soy sauce, and then add 100 grams of sugar (the actual amount of self-adjustment), and continue to cook for 2 minutes; and then adjust the batter into the pot and stir. The batter is poured into the pot and stirred well, continue to burn to seem to open non-open when the fire is turned off, put MSG, chicken stir can be

What is the sweet noodle sauce for pancake fruits

Preparation of things is very simple, oil, a little bit of flour, soy sauce, sugar, are readily available in the home. Pan hot into a little oil, fifty percent hot when the flour, used a stainless steel spoon full of a spoon. Stir fry, add soy sauce, soy sauce-based ah, so that the color is better, and then add a small amount of water, to the consistency of your satisfaction, soy sauce is more salty, you do not need to put salt, if you are afraid of too light, add some salt. Then put a lot of sugar, I can't say exactly, you can taste the flavor to your satisfaction. Then start the pot. Just so simple.

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~Your acceptance is my driving force~~ n Go to the market to buy "thirteen spices" seasoning;

n Purchase better quality soy sauce, good quality soy sauce will make the color of the sweet noodle sauce;

n 2 two flour and water into a batter and stirred;

n In a pot with 500 ml of water to boil. Add 500 ml of water to the pot, add 20 grams of "thirteen spices" seasoning (about 2 tablespoons of household spoons, the actual amount can be adjusted according to the taste of local customers), cook for about 5 minutes; then add 100 grams of soy sauce, and then add 100 grams of sugar (the actual amount of self-adjustment), and continue to cook for 2 minutes; then pour the batter into the pot and stir well. Then pour the batter into the pot and stir well, continue to boil until it seems to open non-open time to turn off the fire, into the MSG, chicken broth can be stirred.

Note: The above is just the standard sweet noodle sauce production method, you can according to the local customer's taste for processing, such as adding sesame paste or peanut butter, you can also add other condiments into the frying pan as a vegetable to stir-fry, the specific want to make the flavor of what you want to make by your own play.

l Preparation materials:

Chili sauce

n 2 pounds of fresh red chili peppers

n 1 catty of cooking oil

n 1 catty of beef or pork

n 3 pounds of table salt

n 2 pounds of sugar

n 3 pounds of ginger

n 1 pounds of pepper

n 1 pounds of MSG

n 1 pounds of pepper

n 1 pounder

n 1 pounds of pepper. MSG 1 taels

n White wine 1 taels

n Sweet noodle sauce 5 taels

n Peanut rice 3 taels (fried and crushed)

n Sesame seeds 2 taels (fried and crushed)

l Standard practice:

n After the oil is heated up to 80%, pour in the chopped meat and fry it for a while, and then pour in the chopped chili peppers and the seasoning and fry it over a low heat, and then finally put in the noodle sauce and MSG.

n Chili sauce can be made according to the different tastes of people in the north and south, you can add a variety of seasonings as appropriate.

Pancake fruit in the brush of sweet noodle sauce is how to do,

the production of noodle sauce

a, prepare materials special noodle sauce 5 pounds, 2 pounds of water (noodle sauce and water stirred well to be used), 0.5 pounds of oil, 40 milliliters of monosodium glutamate (MSG), 30 milliliters of salt (tastes light areas can not be put), 75 milliliters of chicken powder, 75 milliliters of spices, ginger 0.2 pounds of green onions 0.35 pounds (Note: Ginger, green onions minced to be special) crushed, ginger and green onion chopped must be used within an hour, because ginger and green onion chopped easily deteriorate and become acidic, not willing to cut ginger and cut onion can also wait for the sauce to boil, cooled with a pulverizer to grind again, so that the green onion and ginger do not have to cut too much broken).

Second, the operation: special side of the pan scrub clean, open fire into the bottom of the oil burned to seventy percent hot, into the small ingredients fried flavor, change to a small fire, then into the ginger foam fried flavor and then into the green onion foam fried flavor (Note: small ingredients, ginger, green onions with a small fire frying a little while longer, the effect will be better), and finally poured into the seasoned pasta sauce to boil, open the pot for 5-7 minutes to be able to.

Pancake fruit sweet pasta sauce with what spices to be fragrant

Sweet pasta sauce itself is not fragrant

If the pancake fruit to think of home spices, generally add sesame seeds, sprinkle a little cumin, it will be very fragrant

Bagged sweet pasta sauce to make pancake fruit how to dilute delicious

In fact, the basic raw materials are still bought ready-made sweet sauce, only according to different products their own re-processing a little bit. With sugar and honey to increase the sweetness, with different flavors and spices to make different styles of taste. To give an example: pancake fruit with sweet sauce is commercially available sweet sauce with sugar, monosodium glutamate (MSG), ginger water simmering to dilute the consistency to the appropriate level made. This kind of sauce must be boiled just like the sauce for making fried noodles. It is naturally not good when used directly. The only thing is that the sauce for the noodles has to be fried in oil, while the pancakes and burgers are fried in water (boiled).