Below is an introduction to the cultivation of soybean sprouts
1, select seeds
Cultivation of bean sprouts should be selected from the current year or the next year of life, fully matured fresh bean seeds, while the requirements of the grain full, bright color, and pests and diseases of the seeds.
2, soaking seeds
Generally first poured into 60 ℃ hot water, soak 1 ~ 2 minutes, followed by cold water washing 1 ~ 2 times, and then put into 20 ~ 23 ℃ warm water soaked seeds 8-12 hours.
3, germination
Spread a layer of gauze on the bottom of the seedling tray, lay the soaked seeds flat on the gauze, then cover a layer of wet cloth on top of the planting, soak the gauze and seeds all the way through, but be careful not to accumulate water, and place them in a dark room with a temperature of 25-30 for germination.
4, daily management
Watering several times a day, to maintain humidity, but can not let the water stagnation, watering water temperature should not be too high, and the temperature in the nursery tray is about the same, when the bean sprouts will be good, you should reduce the last three times the water temperature of the watering, the germination is completed in a timely manner to take out, in order to prevent the middle of bean sprouts appear to be rotten phenomenon.
5, harvest
About seven days later you can eat soybean sprouts.
Soybean sprouts are not planted, but hair, usually called hair bean sprouts. According to the conditions of seed germination and different seeds on the "water, temperature, air" three conditions of the need for reasonable control
Methods a
1. Selection of seeds: select "full grain, complete, alive, after the dormant period of full grain " for the seeds.
2. Use a suitable vessel, preferably coarse ceramic (breathability and water absorption is better, the easiest is to use a pot).
3. Soak the soybean seeds in a container until they swell, then drain the water and place them in the earthenware vessel and cover them with a layer of moist cotton cloth to control water loss and surface humidity.
4. According to the conditions of seed germination and different seeds on the "water, temperature, air" three conditions of the need for reasonable control, at least two times a day with water to rinse the seed buds, the best in winter to control the temperature at 20 degrees above the temperature is too low to germinate, even if the germination is also very slow.
5. A few days later, when the length of the soybean sprouts meet your requirements, you can cook fried on the table.
6. Remind a point: the growth process focus on preventing the seed buds mold, another point so that the bean sprouts sprout body is very short, but is another flavor.
Method two
First of all, pick the right amount of good soybeans, washed twice in cold water, drained, washed soybeans into the diameter of 10 cm or so of the vegetable pot, pouring water to the submerged soybeans, the winter can be placed in the heater around the temperature is best to control the temperature in the twenty degrees above the bottom of the temperature is not easy to sprout, even if the germination is also very slow. The next day after the soybean rise, and then panned again with water, drained, and finally with a wet cloth (available two pieces of disinfectant mask cloth split, sewn together) covered in soybeans, and then put in place. Remember to pan once a day with water, wait until four or five days later, soybean buds, every day, morning, noon and night with water to pan once, so as not to soybean buds too long time sticky, and then use the cover curtains to cover the pot, when foaming good soybean buds and thick and tender, you can take out and fried to eat, so that it also conforms to the psychology of the people to eat fresh vegetables.
Method three
Also first blanch soybeans with boiling water, about 5-6 seconds time, and then soak in warm water, 1-2 days can be sprouted, about 1 week can eat fresh bean sprouts it.