Inside the pot Put some sugar and stir and then pour vinegar, and then pour some cooking wine, soy sauce, green onions, ginger, garlic, star anise, pour a little oil, pour hot water above the surface of the fish, open the pot and stew on low heat for 15 minutes, and then high heat for 3 minutes to collect the juice, and finally out of the spoon on a plate can be! Very delicious fish is done!