Raw fish homemade practice is to clean the fish dry water control, wipe some salt. Spoon hot with ginger wipe once to prevent sticking to the pan, and then pour oil, oil hot to 8 points, the fish down to the pan first high heat, and then low heat frying until golden brown, turn over, the other side is also fried until golden brown.

Inside the pot Put some sugar and stir and then pour vinegar, and then pour some cooking wine, soy sauce, green onions, ginger, garlic, star anise, pour a little oil, pour hot water above the surface of the fish, open the pot and stew on low heat for 15 minutes, and then high heat for 3 minutes to collect the juice, and finally out of the spoon on a plate can be! Very delicious fish is done!