Many people are often curious about the dishes at state banquets around the world. Seriously, the state banquet is actually nothing more than a display of food culture and folk customs. Different countries and nations have different cultural backgrounds, and their dietary customs are also very different. Therefore, state banquets vary from place to place and from country to country, and they are colorful. Are there any dishes that make people feel "wonderful" at state banquets around the world? The following small series collects a part, let everyone see "strange".

Korean State Banquet: The whole dog banquet is different from the western-style state banquet which advocates simplicity. Some countries and regions attach great importance to entertaining guests with ethnic characteristics. During Premier Zhou Enlai's visit to the DPRK in April, 1970, President Kim Il Sung specially hosted a "dog lunch" for him. The cold and hot dishes of this "all-dog luncheon" are all made of dogs: dog blood sausage, braised dog meat, stewed dog meat and dog broth. Cooking methods are different, and each dish is fragrant but not greasy and delicious. In addition, seemingly unremarkable kimchi also plays an indispensable role in North Korea's state banquet. Kimchi has a unique flavor, which is sour, spicy, fragrant and crisp. Not only in the kitchens of ordinary people, but also in the state banquet hall. (Bian Xiao comments: How can this way of eating calm dog lovers? )