Homemade salt dishes are tasty and easy

Want to inherit the old mom will do, want to leave the flavor of the grandparents to the children, do not want to let these in my hands lost. The first time I did it, I almost became a punch bowl. Some old people also use rakkyo, white radish or carrot to follow together to make sweet, more delicious.

Ingredients ?

Cabbage shoots

Salt

Sweet wine wine

Homemade Salt Vegetables

Buy very thick cabbage shoots, or cabbage leaves.

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Wilted in the sun, I hang them on my balcony to dry.

Raining, I hang them on the balcony on hangers.

Wilted in the sun.

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Washed and strained.

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Hang up to re-sun.

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Some can't be dried, use a basket to dry them.

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Coarse vegetable shoots flower fine, and then chopped, I cut too big, mom said you sharpened the knife fast, and then cut cut cut cut.

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Add salt and vigorously "knead dead" (vegetables kneaded seepage look), squeeze the water.

Salt vegetables loaded with a little bit of pressure a little bit, all the time loaded all the time pressure, and then stuffed with some plastic bag pressure, upside down in the sun for a week or two, until there is no water.

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The sun is big, the sun in the sun for a day, the sun is small sun for two days. Don't dry it out too much, and just fill the altar with sweet wine rubbed with saltines.

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Don't overdo it with the sweet wine, rub the wine evenly on the salt dishes, and then turn the altar upside down and put it in water to save it.

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First time to do, sell sample flavor or to be improved.