How to make cashews egg flower soup

Please click to enter the picture description

Waist slices of egg soup main ingredients: 2 pork waist, 2 eggs, 50 grams of bok choy; auxiliary ingredients: onion and ginger, 4 spoons of salt, 1 spoon of lard, ? a spoon of pepper, ? a spoon of chicken broth, 2 drops of sesame oil

Waist slices of egg soup

1. Waist slices. To get rid of the tawdry flavor of the cashews to remove the white tendons inside the cashews! Use a spoonful of salt to scrub the waist

Please click to enter the picture description

2. Scratch the waist sticky and then scratch a few times to wash clean and then put the salt scrub! Three to four times back and forth can be!

Please click to enter the picture description

3. clean waist soaked in boiling water for a while standby!

Please click to enter the picture description

4. small bok choy chopped spare! Children eat I cut smaller!

Please click to enter the picture description

5. pot to put the appropriate amount of water under the ginger and green onions to open fire

Please click to enter the picture description

6. pot hot dig half a spoon lard into the pot

Please click to enter the picture description

7. lard flower boiled water to open the water and pour into the cashews put pepper and a half a spoon of salt