Beef, tomatoes, potatoes, onions, butter, cooking wine, green onions, ginger, sesame leaves, tomato paste, salt, chicken essence

Practice

1. Rinse the beef and put it in water for 15 minutes to get rid of the blood;

2. Cut the beef into small pieces;

3. Put the beef pieces into cold water and add a little wine to remove the fishy smell;

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4. Boil the water and cook for 1~2 minutes to remove the residual blood in the beef fibers;

5. Melt the butter in a pan over low heat;

6. Sauté the onions in the hot oil;

7. Stir-fry the potato cubes with the cutter;

8. Add the green onion and ginger slices to the potato surface after it is cooked;

9. Stir fry after adding the peeled tomatoes

10. Stir fry the tomatoes with thick tomato juice and then add tomato sauce;

11. Stir fry evenly and add a piece of incense leaves pour hot water and add beef cubes;

12. Boil and then transfer to a casserole dish and slowly simmer for 2 hours, when the pot is ready, add salt and chicken essence